Chef's Amuse-bouche |
Scottato Style Tuna Loin, Coconut & Mint, Soba Noodle, Palm Heart |
Langoustines & Truffle Ravioli, Mushrooms Mousse & Light Langoustines Bisque |
Topinambur Soup with Poached Oysters & Langoustines |
Pan Seared Fillet of Barramundi, Tomato Cake, Barramundi Brandade, Extra Virgin Olive Oil Sauce, Artichokes, Taggiasche Olives, Fine Herbs |
Mandarin Marinated Salmon Fillet, Braised Young Onions, Lobster & Pearl Barley Risotto, Spinach & Lemongrass Sauce |
Mandarin Marinated Salmon Fillet, Braised Young Onions, Lobster & Pearl Barley Risotto, Spinach & Lemongrass Sauce |
Orange Cheese Cake |
Chocolate |
the view |
Apart from the excellent food and service, Il Ristorante, this outdoor Italian restaurant at The Bulgari Hotel in Bali was a remarkable experience, overlooking a vast shallow pool with perfectly located trees and perfectly dimmed lighting; this place is fit for honeymooners! this is my second time in 4 years, and I would definitely go back for a third time!
Like Eddie Murphy ones said: "Hercules, Hercules"
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