Saturday, June 18, 2011

Pretentious Food, but tastes great nonetheless !

Can't remember what was that Appetizer!

Foie Gras

ravioli
steak

Sea Bass

Chocolate

Mille-feuille with Apple sorbet

assorted little desserts... just gr8!



Supervised by 3 Star Michelin Chef, Yannick Alleno,The French Restaurant at the newly opened and incredibly Lavish "Royal Mansour Marrakech" has proven to be as impressive as the hotel's over all design, from the atmosphere to the military style of the waiters to the dishes presentation and most importantly the food it self; it was all but standard!     

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