Comerç 24 - tasting menu

Filo, Parma, lime and basil

Monkfish with black sesame and black garlic

Bangkok asparagus soup

Pizza 24

Oyster with white Truffle

Kinder egg

as the name might suggest, one could easily mistake this savory dish for a sweet one! :) its a remarkable mix of creamy substance with what i think is mushroom and other ingredients that i can't currently recall. it is simply wonderful and well worth its 10Euros as it was not part of the tasting menu! 

Nougat with tuille cigar,

Sablée with pineapple and meringue

SARDINES with orange and fresh wasabi

Cold infusion soup

Assorted Wild Mushrooms with white truffle

CHIAVARI red mullet

the white desk in the middle is a jellied fish stock made from the bones of the red mullet

Sheep milk Yoghurt with apple and raspberry ice creme

Bread, Olive oil, Chocolate and salt

Natural "Nestea" white peach juice, lemon zest, and green tea foam

Comerç 24 is a one Michelin star modern Catalan cuisine with a considerable emphasis on  molecular gastronomy, by Chef Carles Abellán, a former 15 years veteran of the famed El Bulli (voted the Worlds best restaurant).

The tasting menu is the main attraction of this place! its not cheap but not expensive too, considering the Michelin star it holds. depending on the tasting menu chosen the meal could take anywhere between 3-4 hours! 
The menu in Comerç 24 is seasonal, and thus ensuring freshness! This was definitely an interesting experience!