Showing posts with label Wolfgang Puck. Show all posts
Showing posts with label Wolfgang Puck. Show all posts

Tuesday, July 12, 2011

CUT by Wolfgang Puck

Whole Roasted Loup De Mer, Spring Garlic-Leek Emulsion

American Wagyu / Angus “Kobe Style” Beef, Filet Mignon 6 Oz

Crab salad!

Quite simply, the best piece of steak I've had to date!
the fish was so meticulously de-boned it was a joy to watch!
the appetizers could not have been any better! i wish i had more pictures to show of it but unfortunately this salad pic was the only one i found.

CUT !