Osteria Mozza by Marrio Battali

Butter Lettuces with hazelnuts, gorgonzola dolce & egg

Grilled Octopus with potatoes, celery & lemon

Grilled Sardines

FORMAGGI STAGIONATI

Marmentio Lombardy: cow's milk Bianco Sottobosco Piedmont: goat & cow's milk Pecorino Toscano Tuscany: sheep's milk

Marmentio
Lombardy: cow's milk

Bianco Sottobosco
Piedmont: goat & cow's milk

Pecorino Toscano
Tuscany: sheep's milk

Garlic Bread

Ravioli

Grilled Beef Tagliata rucola & Parmigiano Reggiano

Anson Mills Polenta with Parmigiano Reggiano

Vanilla Panna Cotta
mixed berry compote with hazelnut & almond biscotti

Bombolini
huckleberry marmellata & vanilla gelato