Black Seed Dumplings - Traditional Thai Dessert from Bangkok

Bualoi Nga Dam – Rice Dumpling Stuffed with Black Sesame Seed in Ginger and Brown Sugar Syrup

I had a lot going on lately and was not able to blog as often! but this is so special i could not wait to post about it before going back to Kuwait :)

Generally, dumplings are not my thing; and for dessert it couldn't be remotely of interest ! much of a surprise comes this delightful ( <-- i hate to use that word btw) dessert, but it truly was ! what i like the most about it is that its (A) Traditional Thai dessert (B) Warm (C) effortlessly balanced in taste and in color.

i thought this was worthy of a post of its own, i'll post about the entire meal in a separate post.
this is served at Spice Market Restaurant @ The Four Seasons Hotel Bangkok