This is not the first time Spring is covered on this blog, one of the blog readers, Khaled; shared his experience a while back (here) and in fact had recommended it for me. So, on my last trip to Paris i made sure I'd try it out, and i did!
We went for Dinner (advanced booking is highly recommended) and the interior design and lighting was very clean, simple and relaxed! the same is also reflected throughout the set menu from starters to desserts!
they only serve set menus, it is seasonal and the menu is recited by the waiter, nothing is printed! the good thing is that they do ask if there was anything one can or can't eat so that it can be taken into consideration.
the food was enjoyable! most specifically the venison, i never thought I'd like any piece of meat cooked any less than medium well; but there is a first for everything and surprisingly, I did enjoy it cooked medium rare!
Appetizers
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| buckwheat pancakes with porcini mushrooms |
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| Pigeon Bouillon |
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| Grilled Scallops |
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| Carpaccio of scallops with wateress |
Main Courses
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| sole fish, mussels, chicken sauce |
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| Venison, cabbage from pontoise |
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Desserts
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| roasted apples, sorbet of Greek yoghurt |
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| roasted apples |
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| clementine jelly, chestnut |
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| tarts |
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| chocolate mousse |
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| Spring's front |
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