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| Filo, Parma, lime and basil |
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| Monkfish with black sesame and black garlic |
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| Bangkok asparagus soup |
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| Pizza 24 |
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| Oyster with white Truffle |
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| Kinder egg |
as the name might suggest, one could easily mistake this savory dish for a sweet one! :) its a remarkable mix of creamy substance with what i think is mushroom and other ingredients that i can't currently recall. it is simply wonderful and well worth its 10Euros as it was not part of the tasting menu!
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Nougat with tuille cigar,
Sablée with pineapple and meringue |
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| SARDINES with orange and fresh wasabi |
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| Cold infusion soup |
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| Assorted Wild Mushrooms with white truffle |
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| CHIAVARI red mullet |
the white desk in the middle is a jellied fish stock made from the bones of the red mullet
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| Sheep milk Yoghurt with apple and raspberry ice creme |
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| Bread, Olive oil, Chocolate and salt |
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Natural "Nestea" white peach juice, lemon zest, and green tea foam
Comerç 24 is a one Michelin star modern Catalan cuisine with a considerable emphasis on molecular gastronomy, by Chef Carles Abellán, a former 15 years veteran of the famed El Bulli (voted the Worlds best restaurant). The tasting menu is the main attraction of this place! its not cheap but not expensive too, considering the Michelin star it holds. depending on the tasting menu chosen the meal could take anywhere between 3-4 hours!
The menu in Comerç 24 is seasonal, and thus ensuring freshness! This was definitely an interesting experience!
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